Recipe: Delicious Pisang goreng perut ayam

Pisang goreng perut ayam.

You can cook Pisang goreng perut ayam using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pisang goreng perut ayam

1. Prepare of pisang candi matang.
2. It's 200 gr of tepung segitiga.
3. It's 4 sdm of gula pasir.
4. It's sendok teh of vanili stgh.
5. Prepare 1 sdm of susu bubuk.
6. You need 1 butir of telur.
7. Prepare 1 sdt of ragi.
8. Prepare 2 sdm of margarin.
9. It's secukupnya of air.

Pisang goreng perut ayam instructions

1. Campur tepung, gula, ragi, vanili, telur jadi satu. pastikan ragi aktif yaa bu. aduk sampai rata. maaf lupa foto.
2. Masukkan air sedikit demi sedikit sampai mengental, jangan encer yaa bu, adonan kental seperti adonan perut ayam..
3. Diamkan selama 1 jam. setelah itu masukkan margarin dan aduk lagi, kemudian diamkan lagi 15 menit.
4. Panaskan minyak di api kecil..
5. Goreng sampai matang. siap dinikmati.

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